Classic Spam Potato Salad

Name: Classic Spam Potato Salad
Yield: 10 servings
Ingredients: 6 med baking potatoes; 6 ozs Spam Lite luncheon meat, cubed; 4 ozs frozen sliced carrots, thawed; 4 ozs frozen peas, thawed; 1/2 cup dill pickles, chopped; 1/2 cup onions, chopped; 3/4 cup light mayonnaise; 2 tbsps dill pickle liquid; 1 tsp yellow mustard; 1 tsp salt

Adapted from The Great Taste of Spam

6 med baking potatoes
6 ozs Spam Lite luncheon meat, cubed
4 ozs frozen sliced carrots, thawed
4 ozs frozen peas, thawed
1/2 cup dill pickles, chopped
1/2 cup onions, chopped
3/4 cup light mayonnaise
2 tbsps dill pickle liquid
1 tsp yellow mustard
1 tsp salt

Cook unpeeled potatoes in boiling water until tender; drain. Cool slightly and peel. Cool to room temperature and cut into half inch cubes. In a mixing bowl, combine luncheon meat, potatoes, carrots, peas, pickles, and onions. Mix well. In a small bowl, combine mayonnaise, pickle liquid, mustard, and salt. Gently fold into luncheon meat mixture. Cover and refrigerate several hours.

Posted: 8/25/1997

Salads & Dressings

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WW Points^* : 1.63

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 75 Calories from Fat 40 (53%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 13g	4%
Sodium 680mg	28%
Potassium 0mg	0%
Total Carbohydrate6g	2%
Dietary Fiber 1g	4%
Sugars 2g
Protein 3g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.