Chocolate Fudge

Name: Chocolate Fudge
Yield: 64 servings
Ingredients: 2 1/2 c granulated sugar; 1/2 c margarine, melted; 5 ozs fat-free evaporated milk; 7 ozs marshmallow creme; 12 ozs milk chocolate chips, melted; 1/4 c walnuts, chopped; 1 tsp pure vanilla extract

Adapted from Family Christmas Cookbook

2 1/2 c granulated sugar
1/2 c margarine, melted
5 ozs fat-free evaporated milk
7 ozs marshmallow creme
12 ozs milk chocolate chips, melted
1/4 c walnuts, chopped
1 tsp pure vanilla extract

Line a 8" square pan with foil extends over sides of pan; butter foil and set aside. In a saucepan, combine sugar, melted margarine, and milk. Bring to a boil over medium heat, stirring constantly. Boil five minutes, stirring constantly. Remove from heat. Add marshmallow cream and chocolate chips; blend until smooth. Stir in walnuts and vanilla extract. Pour into prepared pan. Chill for two hours, or until firm. Turn fudge onto cutting board. Peel off foil and cut into squares.

Posted: 12/7/1997

Candy

Rated by 11 users (4.55)

WW Points^* : 1.89

64 servings

Nutrition Facts
Servings Per Recipe 64
Amount Per Serving
Calories 82 Calories from Fat 27 (33%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 1g	5%
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.5g
Trans Fat 0.3g
Cholesterol 2g	1%
Sodium 24mg	1%
Potassium 8mg	3%
Total Carbohydrate6g	2%
Dietary Fiber 0g	0%
Sugars 13g
Protein 0.6g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.