Chocolate Brownies

Name: Chocolate Brownies
Yield: 12 servings
Ingredients: 1/4 cup margarine, melted; 4 ozs unsweetened chocolate squares, melted; 1 cup granulated sugar; 1 cup unbleached flour; 3 whole eggs; 1 1/2 tsps pure vanilla extract; 1/2 tsp salt; 8 ozs milk chocolate frosting

Adapted from Family Fun Magazine

1/4 cup margarine, melted
4 ozs unsweetened chocolate squares, melted
1 cup granulated sugar
1 cup unbleached flour
3 whole eggs
1 1/2 tsps pure vanilla extract
1/2 tsp salt
8 ozs milk chocolate frosting

Preheat oven to 350. Prepare a 8" square pan with cooking spray; set aside. In a small bowl, combine melted margarine and chocolate; set aside. In a mixing bowl, combine sugar, flour, eggs, vanilla extract, and salt. Add chocolate mixture. (Mixture will be thick). Refrigerate for 20 minutes. Then, press into prepared pan. Bake for 40 minutes, or until toothpick inserted in center comes out clean. Cool for one hour. Remove top and foil from frosting container. Microwave frosting in container on high for 50 seconds, or until pourable. Pour evenly over brownies. Refrigerate one hour or until frosting is set.

Posted: 2/14/2002

Desserts

Rated by 9 users (4.67)

WW Points^* : 6.32

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 282 Calories from Fat 115 (41%)
% Daily Value *
Total Fat 13g	20%
Saturated Fat 5g	25%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 2g
Cholesterol 46g	15%
Sodium 193mg	8%
Potassium 18mg	6%
Total Carbohydrate11g	4%
Dietary Fiber 2g	8%
Sugars 26g
Protein 4g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.