Chili Pizza

Name: Chili Pizza
Yield: 8 servings
Ingredients: 1 lb frozen white bread dough, thawed; 1 lb ground chicken breast skinless; 1 1/4 ozs low-sodium chili seasoning mix; 14 1/2 ozs no-salt-added diced tomatoess, undrained; 14 1/2 ozs canned dark red kidney beans, undrained; 5 ozs cheddar cheese, shredded

Adapted from McCormick & Company, Inc

1 lb frozen white bread dough, thawed
1 lb ground chicken breast skinless
1 1/4 ozs low-sodium chili seasoning mix
14 1/2 ozs no-salt-added diced tomatoess, undrained
14 1/2 ozs canned dark red kidney beans, undrained
5 ozs cheddar cheese, shredded

Press thawed bread dough evenly into a jelly roll pan. Let rise according to package directions. Preheat oven to 400. In a large skillet, cook chicken until no longer pink. Add chili seasoning mix, tomatoes, and beans. Mix well. Cook for 15 minutes, or until heated through. Spoon chicken mixture evenly over crust. Sprinkle cheese evenly over top. Bake for 20 minutes, or until crust is lightly browned and cheese is melted.

Posted: 3/29/2018

Pizza

Rated by 0 users (0.00)

WW Points^* : 7.17

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 361 Calories from Fat 84 (23%)
% Daily Value *
Total Fat 9g	14%
Saturated Fat 3g	15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 51g	17%
Sodium 658mg	27%
Potassium 0mg	0%
Total Carbohydrate40g	13%
Dietary Fiber 5g	20%
Sugars 4g
Protein 24g	20%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.