Chicken Vegetable Soup

Adapted from

  • 1 lb ground chicken breast skinless
  • 1 cup onions, chopped
  • 10 ozs frozen sliced carrots, thawed
  • 4 cups vegetable juice
  • 4 cups water
  • 1 1/2 cups bow tie pasta, uncooked
  • 2 1/2 tsps salt
  • 1 tbsp pizza seasoning
  • 10 ozs frozen spinach, thawed
Chicken Vegetable Soup
In a large saucepan, cook chicken and onions until chicken is no longer pink. Stir in carrots, juice, water, pasta, and pizza seasoning. Mix well and bring to a boil. Cover and simmer for 20 minutes, or until carrots are tender. Add spinach and cook for ten minutes.
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Posted: 3/22/2018
Soups & Stews
Rated by 0 users (0.00)
WW Points* : 2.39
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 141
Calories from Fat 19 (14%)
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 33g 11%
Sodium 816mg 34%
Potassium 0mg 0%
Total Carbohydrate14g 5%
Dietary Fiber 3g 12%
Sugars 3g
Protein 16g 12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.