Chicken Taco Skillet

Adapted from Campbell Soup Company

  • 1 lb ground chicken breast
  • 10 3/4 ozs tomato soup
  • 6 ozs salsa
  • 1/4 cup water
  • 8 whole corn tortillas, cut into 1" pieces
  • 4 ozs cheddar cheese, shredded
Chicken Taco Skillet
In a large skillet, cook chicken until no longer pink. Stir in soup, salsa, water, tortilla pieces, and cheese. Bring mixture to a boil. Cover and cook over low heat for five minutes, or until cheese has melted.
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Posted: 5/13/2010
Casseroles
Rated by 0 users (0.00)
WW Points* : 6.87
6 servings
Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 322
Calories from Fat 90 (28%)
% Daily Value *
Total Fat 10g 15%
Saturated Fat 4g 20%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 64g 21%
Sodium 486mg 20%
Potassium 106mg 35%
Total Carbohydrate32g 11%
Dietary Fiber 2g 8%
Sugars 7g
Protein 24g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.