Chicken & Vegetable Pasta Salad

Name: Chicken & Vegetable Pasta Salad
Yield: 10 servings
Ingredients: 16 ozs rotini pasta, cooked; 9 ozs light mayonnaise; 1 cup parmesan cheese, grated; 1/2 cup fat-free milk; 16 ozs chicken breast cubes, cooked; 4 ozs carrots, shredded; 1/2 cup bell peppers, chopped; 1/2 cup onions, chopped

Adapted from Mr. Food Cooks Pasta

16 ozs rotini pasta, cooked
9 ozs light mayonnaise
1 cup parmesan cheese, grated
1/2 cup fat-free milk
16 ozs chicken breast cubes, cooked
4 ozs carrots, shredded
1/2 cup bell peppers, chopped
1/2 cup onions, chopped

In a mixing bowl, combine cooked pasta, mayonnaise, parmesan cheese and milk. Mix well. Add chicken cubes, carrots, bell peppers, and onions. Refrigerate for four hours before serving.

Posted: 2/26/2015

Salads & Dressings

Rated by 0 users (0.00)

WW Points^* : 6.02

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 296 Calories from Fat 60 (20%)
% Daily Value *
Total Fat 6g	9%
Saturated Fat 2g	10%
Monounsaturated Fat 1g
Polyunsaturated Fat 2g
Trans Fat 0g
Cholesterol 34g	11%
Sodium 607mg	25%
Potassium 0mg	0%
Total Carbohydrate41g	14%
Dietary Fiber 2g	8%
Sugars 3g
Protein 21g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.