Adapted from
Slow Cooker Cookbook
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1 lb
chicken breast halves skinless, cut into pieces
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1 cup
onions, chopped
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28 ozs
canned diced tomatoes, undrained
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16 ozs
canned chili beans, undrained
-
4 ozs
green chilies, drained
-
1/2 cup
water
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1 tbsp
granulated sugar
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1 tbsp
chili powder
-
1/2 tsp
salt
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2 cups
brown rice, cooked
In a 6-quart slow cooker, combine chicken pieces, onions, tomatoes, beans, chilies, water, sugar, chili powder, and salt. Mix well. Cover and cook on low for eight hours. Stir in rice. Cover and cook again on high for 20 minutes, or until rice is cooked.