Chicken and Biscuits

Name: Chicken and Biscuits
Yield: 8 servings
Ingredients: 1 lb chicken breast halves skinless, cut into pieces; 10 3/4 ozs low-fat cream of chicken soup; 16 ozs frozen peas and carrots combination, thawed; 1/2 cup onions, chopped; 16 ozs Grands Reduced Fat Buttermilk biscuits

Adapted from Slow Cooker Recipes

1 lb chicken breast halves skinless, cut into pieces
10 3/4 ozs low-fat cream of chicken soup
16 ozs frozen peas and carrots combination, thawed
1/2 cup onions, chopped
16 ozs Grands Reduced Fat Buttermilk biscuits

In a large skillet, cook onions, peas, and carrots until onions are tender. Add chicken pieces and soup. Mix well. Transfer mixture to a 3 1/2 - quart slow cooker. Cover and cook on low for four hours, or until chicken is no longer pink. Bake biscuits according to package directions. Place each biscuit onto a serving plate and spoon chicken mixture evenly over each biscuit.

Posted: 10/6/2016

Slow Cooker

Rated by 0 users (0.00)

WW Points^* : 5.85

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 289 Calories from Fat 97 (33%)
% Daily Value *
Total Fat 8g	12%
Saturated Fat 4g	20%
Monounsaturated Fat 1g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 36g	12%
Sodium 895mg	37%
Potassium 0mg	0%
Total Carbohydrate35g	12%
Dietary Fiber 3g	12%
Sugars 5g
Protein 19g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.