Cherry Cheesecake Trifle

Name: Cherry Cheesecake Trifle
Yield: 16 servings
Ingredients: 8 ozs fat-free cream cheese, softened; 8 ozs light sour cream; 1/2 cup fat-free milk; 3 ozs instant vanilla pudding mix; 12 ozs Cool Whip Free, thawed; 2 cups buttery crackers, crushed fine; 3 tbsps margarine, melted; 42 ozs cherry pie filling

Adapted from Quick Cooking Magazine

8 ozs fat-free cream cheese, softened
8 ozs light sour cream
1/2 cup fat-free milk
3 ozs instant vanilla pudding mix
12 ozs Cool Whip Free, thawed
2 cups buttery crackers, crushed fine
3 tbsps margarine, melted
42 ozs cherry pie filling

In a mixing bowl, combine cream cheese and sour until smooth; set aside. In a small bowl, combine milk and pudding mix. Add to cream cheese mixture. Fold in whipped topping. In another small bowl, combine cracker crumbs and margarine. In a 2 1/2-quart trifle bowl, lay half the cream cheese mixture, cracker crumbs, and pie filling. Repeat layers once. Chill for several hours before serving.

Posted: 6/3/2010

Desserts

Rated by 0 users (0.00)

WW Points^* : 3.87

16 servings

Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 181 Calories from Fat 22 (12%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 246mg	10%
Potassium 0mg	0%
Total Carbohydrate35g	12%
Dietary Fiber 0g	0%
Sugars 24g
Protein 3g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.