Cherry Almond Cream Dessert

Name: Cherry Almond Cream Dessert
Yield: 12 servings
Ingredients: 14 ozs fat-free sweetened condensed milk; 1 1/2 c water, cold; 3 ozs instant vanilla pudding mix; 1 tsp almond extract; 2 c Cool Whip Free, thawed; 10 ozs pound cake mix, cut into ten slices; 21 ozs cherry pie filling, chilled

Adapted from Classic Desserts

14 ozs fat-free sweetened condensed milk
1 1/2 c water, cold
3 ozs instant vanilla pudding mix
1 tsp almond extract
2 c Cool Whip Free, thawed
10 ozs pound cake mix, cut into ten slices
21 ozs cherry pie filling, chilled

In a mixing bowl, combine sweetened condensed milk, water, pudding mix, and almond extract. Mix until well blended. Fold in whipped topping. Spoon half mixture into a 13" x 9" pan. Top with cake slices, pie filling, and remaining cream mixture. Chill until ready to serve.

Posted: 8/25/1997

Desserts

Rated by 1 users (5.00)

WW Points^* : 6.05

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 290 Calories from Fat 29 (10%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0.6g
Cholesterol 4g	1%
Sodium 201mg	8%
Potassium 10mg	3%
Total Carbohydrate63g	21%
Dietary Fiber 0g	0%
Sugars 47g
Protein 3g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.