Cheesy Chicken and Potato Casserole

Name: Cheesy Chicken and Potato Casserole
Yield: 8 servings
Ingredients: 28 ozs potatoes o' brien, thawed; 10 3/4 ozs low-fat cream of mushroom soup; 4 ozs light sour cream; 6 ozs cheddar cheese, shredded and divided; 1/2 cup fat-free milk; 1/2 tsp salt; 1/4 tsp garlic powder; 1/4 tsp black pepper; 1 lb chicken breast cubes, cooked; 6 slices bacon slices, cooked and crumbled

Adapted from CSC Brand LP

28 ozs potatoes o' brien, thawed
10 3/4 ozs low-fat cream of mushroom soup
4 ozs light sour cream
6 ozs cheddar cheese, shredded and divided
1/2 cup fat-free milk
1/2 tsp salt
1/4 tsp garlic powder
1/4 tsp black pepper
1 lb chicken breast cubes, cooked
6 slices bacon slices, cooked and crumbled

Preheat oven to 375. Prepare a 9"x13" pan with cooking spray; spread potatoes evenly onto bottom. In a mixing bowl, combine soup, sour cream, one cup cheese, milk, salt, garlic powder, and black pepper. Mix well. Sprinkle cubed chicken evenly over top potatoes. Spread soup mixture evenly over the chicken. Sprinkle bacon crumbs and remaining cheese evenly over top. Cover and bake for 40 minutes, or until potatoes are cooked.

Posted: 5/10/2018

Casseroles

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WW Points^* : 6.30

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 285 Calories from Fat 101 (35%)
% Daily Value *
Total Fat 12g	18%
Saturated Fat 5g	25%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 64g	21%
Sodium 866mg	36%
Potassium 188mg	63%
Total Carbohydrate22g	7%
Dietary Fiber 2g	8%
Sugars 4g
Protein 24g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.