Caramel Walnut Pie

Adapted from

  • Crust:
  • 1 1/2 c low-fat graham cracker crumbs
  • 1/4 c margarine, softened
  • 3 tbsps granulated sugar
  • Filling:
  • 6 ozs caramel candy, 20 pcs
  • 1 1/4 c fat-free milk
  • 1 env unflavored gelatin
  • 1/4 c cold water
  • 1 tsp pure vanilla extract
  • 1/8 tsp salt
  • 1 c Cool Whip Free, thawed
  • 3 tbsps walnuts, chopped
Caramel Walnut Pie
To prepare crust, combine crumbs, margarine, and three tablespoons sugar in a mixing bowl. Press mixture firmly in the bottom of a 9" pan. Spreading crumb mixture evenly in pan. Chill 1 hour, or until firm. Meanwhile, to prepare filling, combine caramels and milk in a saucepan. Heat over low heat for 20 minutes or until candy is melted, stirring frequently. Meanwhile, soften gelatin in cold water. Add softened gelatin mixture to caramel mixture., stir until gelatin is dissolved. Stir in vanilla extract and salt. Chill gelatin mixture to the consistency of corn syrup, stirring occasionally. Watch closely, since caramels make the mixture set up very quickly. When gelatin is partially set, fold in whipped topping and walnuts. Chill until mixture mounds when spooned. Turn into crust. Chill several hours or until set.
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Posted: 5/24/2012
Pies
Rated by 0 users (0.00)
WW Points* : 6.11
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 266
Calories from Fat 87 (33%)
% Daily Value *
Total Fat 10g 15%
Saturated Fat 2g 10%
Monounsaturated Fat 2g
Polyunsaturated Fat 2g
Trans Fat 2g
Cholesterol 0.8g 0%
Sodium 274mg 11%
Potassium 0mg 0%
Total Carbohydrate38g 13%
Dietary Fiber 0.2g 1%
Sugars 22g
Protein 4g 1%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.