Caramel Cream Brownie Trifle

Name: Caramel Cream Brownie Trifle
Yield: 20 servings
Ingredients: 18. ozs brownie mix; 1/2 cup water; 3 tbsps olive oil; 1 whole egg; 3 ozs instant chocolate pudding mix; 2 cups fat-free milk; 1/2 cup fat-free caramel topping; 8 ozs Cool Whip Free, thawed; 1/2 cup walnuts, chopped

Adapted from General Mills, Inc.

18. ozs brownie mix
1/2 cup water
3 tbsps olive oil
1 whole egg
3 ozs instant chocolate pudding mix
2 cups fat-free milk
1/2 cup fat-free caramel topping
8 ozs Cool Whip Free, thawed
1/2 cup walnuts, chopped

Preheat oven to 350. Prepare a 13"x9" pan with cooking spray; set aside. In a mixing bowl, combine brownie mix, water, oil, and egg. Mix until moistened. Spread batter evenly into prepared pan. Bake for 20 minutes, or until toothpick inserted in center comes out clean. Cool and cut into one inch pieces. In a small bowl combine pudding mix and milk. Mix well; set aside. In another small bowl, combine caramel topping and whipped topping. Mix well. In a 3-quart trifle bowl, layer half of the brownie pieces, pudding mixture, whipping topping mixture and walnuts. Repeat. Cover and chill for two hours.

Posted: 11/14/2013

Desserts

Rated by 0 users (0.00)

WW Points^* : 2.57

20 servings

Nutrition Facts
Servings Per Recipe 20
Amount Per Serving
Calories 112 Calories from Fat 39 (34%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 10g	3%
Sodium 62mg	3%
Potassium 4mg	1%
Total Carbohydrate16g	5%
Dietary Fiber 0g	0%
Sugars 9g
Protein 2g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.