Butterscotch Blondies

Name: Butterscotch Blondies
Yield: 30 servings
Ingredients: 18 1/4 ozs yellow cake mix; 1/4 cup margarine; 1 whole egg; 1/2 cup walnuts, chopped; 6 ozs butterscotch chips; 14 ozs fat-free sweetened condensed milk; 1/2 cup egg whites; 1 tsp pure vanilla extract

Adapted from Cake Mix

18 1/4 ozs yellow cake mix
1/4 cup margarine
1 whole egg
1/2 cup walnuts, chopped
6 ozs butterscotch chips
14 ozs fat-free sweetened condensed milk
1/2 cup egg whites
1 tsp pure vanilla extract

Preheat oven to 350. Prepare a 9"x13" pan with cooking spray; set aside. In a mixing bowl, combine cake mix, margarine, and egg. Mix until crumbly. Press mixture evenly into prepared pan. Bake for 15 minute. Remove from oven and sprinkle top evenly with walnuts and butterscotch chips; set aside. In a small bowl, combine sweetened condensed milk, egg whites, and vanilla extract. Pour evenly over top chip. Bake for 25 minutes, or until center is set.

Posted: 5/21/2009

Desserts

Rated by 0 users (0.00)

WW Points^* : 3.78

30 servings

Nutrition Facts
Servings Per Recipe 30
Amount Per Serving
Calories 165 Calories from Fat 53 (32%)
% Daily Value *
Total Fat 6g	9%
Saturated Fat 2g	10%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 1g
Trans Fat 0.5g
Cholesterol 8g	3%
Sodium 157mg	7%
Potassium 0mg	0%
Total Carbohydrate26g	9%
Dietary Fiber 0.1g	0%
Sugars 19g
Protein 3g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.