Buttermilk Brownies

Name: Buttermilk Brownies
Yield: 24 servings
Ingredients: 2 cups unbleached flour; 2 cups granulated sugar; 1 tsp baking soda; 1/2 cup unsalted butter; 1/2 tsp salt; 1/3 cup cocoa powder, sifted; 2 whole eggs; 1/2 cup low-fat buttermilk; 2 tsps pure vanilla extract

Adapted from All Time Favorites Cookbook Volume 2

2 cups unbleached flour
2 cups granulated sugar
1 tsp baking soda
1/2 cup unsalted butter
1/2 tsp salt
1/3 cup cocoa powder, sifted
2 whole eggs
1/2 cup low-fat buttermilk
2 tsps pure vanilla extract

Preheat oven to 350. Prepare a jelly roll pan with cooking spray; set aside. In a mixing bowl, combine flour, sugar, baking soda, and salt; set aside. In a saucepan, combine butter, cocoa powder, and one cup water. Bring mixture just to boiling, stirring constantly. Remove from heat. Add cocoa mixture to flour mixture. Mix until all is combined. Stir in eggs, lowfat buttermilk. and vanilla extract. Mix well. Pour batter evenly into prepared pan. Bake for 25 minutes, or until toothpick inserted in center comes out clean.

Posted: 8/8/2013

Rated by 0 users (0.00)

WW Points^* : 2.97

24 servings

Nutrition Facts
Servings Per Recipe 24
Amount Per Serving
Calories 142 Calories from Fat 40 (28%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 3g	15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 26g	9%
Sodium 92mg	4%
Potassium 6mg	2%
Total Carbohydrate8g	3%
Dietary Fiber 1g	4%
Sugars 16g
Protein 3g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.