Brownie Goody Bars

Adapted from

  • 20 1/2 ozs reduced fat brownie mix
  • 1/2 cup water
  • 1 tbsp olive oil
  • 1 whole egg
  • 8 ozs vanilla frosting
  • 3 tbsps salted peanuts, chopped
  • 3 cups crispy rice cereal
  • 1/2 cup peanut butter
  • 6 ozs milk chocolate chips
Preheat oven to 350. Prepare bottom only of 13" x9" pan with cooking spray: set aside. In a mixing bowl, combine brownie mix, water, oil, and egg. Mix until all is moistened. Pour batter into prepared pan. Bake for 26 minutes or until toothpick inserted in center comes out clean. Cool completely. Spread cooled brownies evenly with vanilla frosting. Sprinkle peanuts evenly over top. Refrigerate while making cereal mixture. Set aside three cups cereal in a mixing bowl. In a large saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Pour over cereal in bowl. Mix until all cereal is covered with chocolate mixture. Spread evenly over chilled brownies. Cool completely.
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Posted: 10/1/2009
Cookies
Rated by 1 users (5.00)
WW Points* : 4.85
24 servings
Nutrition Facts
Servings Per Recipe 24
Amount Per Serving
Calories 215
Calories from Fat 82 (38%)
% Daily Value *
Total Fat 9g 14%
Saturated Fat 3g 15%
Monounsaturated Fat 2g
Polyunsaturated Fat 0.8g
Trans Fat 1g
Cholesterol 10g 3%
Sodium 194mg 8%
Potassium 42mg 14%
Total Carbohydrate36g 12%
Dietary Fiber 1g 4%
Sugars 25g
Protein 3g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.