Breakfast in Bread

Name: Breakfast in Bread
Yield: 10 servings
Ingredients: 1 3/4 cups egg whites, beaten until foamy; 1 1/2 cups unbleached flour; 2 1/2 tsps baking powder; 1 tsp salt; 3/4 cups fat-free milk; 5 ozs bacon slices, cooked and crumbled; 1 cup cheddar cheese, shredded; 1/2 cup reduced fat Swiss cheese, shredded

Adapted from Country Woman Christmas Volume 1

1 3/4 cups egg whites, beaten until foamy
1 1/2 cups unbleached flour
2 1/2 tsps baking powder
1 tsp salt
3/4 cups fat-free milk
5 ozs bacon slices, cooked and crumbled
1 cup cheddar cheese, shredded
1/2 cup reduced fat Swiss cheese, shredded

Preheat oven to 350. Prepare a 9" x 5" loaf pan with cooking spray and flour; set aside. In a mixing bowl, combine beaten egg whites, flour, baking powder, salt, milk, bacon, and cheeses. Mix well. Pour into prepared pan. Bake for one hour, or until top is golden brown.

Posted: 2/20/1999

Breakfast

Rated by 1 users (4.00)

WW Points^* : 5.47

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 242 Calories from Fat 93 (38%)
% Daily Value *
Total Fat 10g	15%
Saturated Fat 5g	25%
Monounsaturated Fat 2g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 37g	12%
Sodium 781mg	33%
Potassium 0mg	0%
Total Carbohydrate17g	6%
Dietary Fiber 1g	4%
Sugars 2g
Protein 20g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.