Blueberry Lemon Trifle

Name: Blueberry Lemon Trifle
Yield: 10 servings
Ingredients: 3 ozs lemon pudding mix; 2 cups fat-free milk; 8 ozs Cool Whip Free, thawed; 21 ozs blueberry pie filling; 16 ozs pound cake, cut into pieces

Adapted from Knouse Foods, Inc.

3 ozs lemon pudding mix
2 cups fat-free milk
8 ozs Cool Whip Free, thawed
21 ozs blueberry pie filling
16 ozs pound cake, cut into pieces

Prepare lemon pudding according to package directions, using two cups milk. Layer half of each cake cubes, whipping topping, blueberry pie filling, and pudding mixture in a 3-quart trifle bowl. Repeat layers once. Chill for several hours.

Posted: 8/25/2011

Desserts

Rated by 0 users (0.00)

WW Points^* : 7.21

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 339 Calories from Fat 81 (24%)
% Daily Value *
Total Fat 10g	15%
Saturated Fat 5g	25%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 66g	22%
Sodium 355mg	15%
Potassium 0mg	0%
Total Carbohydrate57g	19%
Dietary Fiber 2g	8%
Sugars 35g
Protein 3g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.