Black Cat Cupcakes

Name: Black Cat Cupcakes
Yield: 24 servings
Ingredients: 1 1/4 cups chocolate sandwich cookies, crushed; 18 1/4 ozs chocolate cake mix; 24 pcs Halloween sandwich cookies; 16 ozs milk chocolate frosting; black string licorice; jelly beans; semisweet chocolate chips

Adapted from Recipes From Nabisco

1 1/4 cups chocolate sandwich cookies, crushed
18 1/4 ozs chocolate cake mix
24 pcs Halloween sandwich cookies
16 ozs milk chocolate frosting
black string licorice
jelly beans
semisweet chocolate chips

Preheat oven to 350. Prepare twenty four 2 1/2" muffin cups with cooking spray and flour; set aside. Prepare cake mix according to package directions; stir in crushed cookies. Spoon batter into prepared muffin cups. Bake for 25 minutes. Remove from pans; cool on wire rack. Make cat faces on each of the remaining cookies: using some frosting, attach four 1 1/2" licorice strings for whiskers, two black jelly bean halves for eyes and two chocolate chips for ears. Let set at least 30 minutes. Frost cupcakes with remaining frosting. Stand cat faces on edge on each cupcake. Place 3" piece licorice string on back half of each cupcake for tail.

Posted: 10/1/1997

Holidays

Rated by 2 users (3.00)

WW Points^* : 7.08

24 servings

Nutrition Facts
Servings Per Recipe 24
Amount Per Serving
Calories 324 Calories from Fat 111 (34%)
% Daily Value *
Total Fat 12g	18%
Saturated Fat 3g	15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 1g
Cholesterol 0g	0%
Sodium 424mg	18%
Potassium 40mg	13%
Total Carbohydrate42g	14%
Dietary Fiber 2g	8%
Sugars 33g
Protein 3g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.