Berry Pineapple Muffins

Name: Berry Pineapple Muffins
Yield: 16 servings
Ingredients: 15 5/8 ozs cranberry quick bread mix; 1/2 tsp cinnamon; 1/4 tsp nutmeg; 8 ozs crushed pineapple, undrained; 1/4 c fat-free milk; 2 tbsps olive oil; 1 whole egg

Adapted from Great Baking With the Convenience of Mixes

15 5/8 ozs cranberry quick bread mix
1/2 tsp cinnamon
1/4 tsp nutmeg
8 ozs crushed pineapple, undrained
1/4 c fat-free milk
2 tbsps olive oil
1 whole egg

Preheat oven to 375. Prepare 16 standard muffin cups with cooking spray and flour; set aside. In a mixing bowl, combine bread mix, cinnamon, nutmeg, pineapple, milk, oil, and egg. Mix until moistened. Fill each muffin cup with 1/3 cup or 2 ounces of batter. Bake for 25 minutes, or until toothpick inserted in center comes out clean.

Posted: 8/25/2000

Muffins & Cupcakes

Rated by 1 users (3.00)

WW Points^* : 2.75

16 servings

Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 134 Calories from Fat 38 (28%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 0.4g	2%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 12g	4%
Sodium 119mg	5%
Potassium 0mg	0%
Total Carbohydrate25g	8%
Dietary Fiber 0.9g	4%
Sugars 12g
Protein 2g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.