Banana Pudding

Name: Banana Pudding
Yield: 8 servings
Ingredients: 44 whole vanilla wafers; 3 ozs instant vanilla pudding mix; 2 1/4 cups fat-free milk; 2 med bananas, sliced

Adapted from Keebler Company

44 whole vanilla wafers
3 ozs instant vanilla pudding mix
2 1/4 cups fat-free milk
2 med bananas, sliced

Line a 2-quart rectangular casserole dish with 22 wafers; set aside. In a mixing bowl, combine pudding mix and milk. Mix until smooth. Layer half the banana slices and half the pudding over wafers; repeat layers once. Chill until set, or for three hours.

Posted: 7/11/2002

Desserts

Rated by 9 users (4.33)

WW Points^* : 1.58

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 89 Calories from Fat 1 (2%)
% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 1g	0%
Sodium 172mg	7%
Potassium 0mg	0%
Total Carbohydrate20g	7%
Dietary Fiber 1g	4%
Sugars 15g
Protein 3g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.