Baked Three Cheese Spaghetti

Name: Baked Three Cheese Spaghetti
Yield: 8 servings
Ingredients: Marinara Sauce:; 1/2 cup onions, chopped; 28 ozs canned diced tomatoes, undrained; 8 ozs no-salt-added tomato sauce; 6 ozs no-salt-added tomato paste; 1 tsp basil; 1 tsp oregano; 1 tsp granulated sugar; 1/2 tsp pizza seasoning; 1/2 tsp salt; 1/4 tsp red pepper flakes; Casserole:; 16 ozs angel hair spaghetti, cooked and drained; 15 ozs fat-free cottage cheese; 1/4 cup fat-free milk

Adapted from Hot Recipes in Cool Dishes

Marinara Sauce:
1/2 cup onions, chopped
28 ozs canned diced tomatoes, undrained
8 ozs no-salt-added tomato sauce
6 ozs no-salt-added tomato paste
1 tsp basil
1 tsp oregano
1 tsp granulated sugar
1/2 tsp pizza seasoning
1/2 tsp salt
1/4 tsp red pepper flakes
Casserole:
16 ozs angel hair spaghetti, cooked and drained
15 ozs fat-free cottage cheese
1/4 cup fat-free milk

To prepare marinara sauce, combine onions, diced tomatoes, tomato sauce, tomato paste, basil, oregano, sugar, half teaspoon pizza seasoning, half teaspoon salt, and crushed red pepper in a 6-quart cooker. Mix well. Cover and cook on high for two hours or until heated through. Preheat oven to 350. Prepare a 9"x13" pan with cooking spray; set aside. In a mixing bowl, combine, cooked spaghetti, cottage cheese, milk, and remaining salt. Mix well. Spread into prepared pan; set aside. In a large saucepan, cook onions and bell peppers until tender. Stir in marinara sauce and parmesan cheese. Mix well. Pour evenly over spaghetti in pan. Sprinkle top with cheese and remaining pizza seasoning. Cover with foil and bake 25 minutes. Uncover and bake for 20 minutes longer, or until bubbly.

Posted: 6/26/2014

Pasta, Rice, & Grains

Rated by 0 users (0.00)

WW Points^* : 5.18

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 295 Calories from Fat 10 (4%)
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 734mg	31%
Potassium 0mg	0%
Total Carbohydrate57g	19%
Dietary Fiber 5g	20%
Sugars 12g
Protein 15g	20%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.