Baked Pepperoni Rigatoni

Name: Baked Pepperoni Rigatoni
Yield: 10 servings
Ingredients: 8 ozs rigatoni pasta; 2 ozs turkey pepperoni slices; 1/2 c parmesan cheese; 1/2 c onions, chopped; 1/2 c bell peppers, chopped; 1 tbsp basil; 2 tsp garlic, minced; 26 ozs low-fat spaghetti sauce; 8 ozs mozzarella cheese, shredded

Adapted from Pep It Up With Hormel Italian Meats

8 ozs rigatoni pasta
2 ozs turkey pepperoni slices
1/2 c parmesan cheese
1/2 c onions, chopped
1/2 c bell peppers, chopped
1 tbsp basil
2 tsp garlic, minced
26 ozs low-fat spaghetti sauce
8 ozs mozzarella cheese, shredded

Preheat oven to 375. Layer half ingredients in 13'"x 9" pan. Repeat layers. Bake for 25 minutes, or until cheese is melted and lightly browned.

Posted: 3/1/1998

Pasta, Rice, & Grains

Rated by 8 users (4.63)

WW Points^* : 3.43

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 175 Calories from Fat 38 (22%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 2g	10%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 15g	5%
Sodium 414mg	17%
Potassium 0mg	0%
Total Carbohydrate25g	8%
Dietary Fiber 2g	8%
Sugars 5g
Protein 10g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.