Baked Beans Espanol

Adapted from

  • 64 ozs vegetarian baked beans, undrained
  • 1/2 c onions, chopped
  • 1/2 c bell peppers, chopped
  • 1 tsp garlic, minced
  • 1/2 c no-salt-added ketchup
  • 1/4 c honey
  • 2 c low-fat cheddar cheese, shredded
  • 1/2 c bread crumbs
  • 1/4 tsp black pepper
Preheat oven to 350. Prepare a 2-quart casserole dish with cooking spray; set aside. In a mixing bowl, combine beans, onions, bell peppers, garlic, ketchup, and honey. Mix well. Spread into prepared dish. In a small bowl, combine cheese, crumbs, and black pepper. Mix well. Spoon over bean mixture. Bake, uncovered, for 45 minutes, or until top is browned.
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Posted: 6/21/1998
Miscellaneous
Rated by 1 users (5.00)
WW Points* : 4.79
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 271
Calories from Fat 15 (6%)
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Monounsaturated Fat 0.5g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 5g 2%
Sodium 917mg 38%
Potassium 0.7mg 0%
Total Carbohydrate53g 18%
Dietary Fiber 7g 28%
Sugars 27g
Protein 14g 28%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.