Apple Yogurt Muffins

Name: Apple Yogurt Muffins
Yield: 12 servings
Ingredients: Batter:; 1 cup unbleached flour; 1 cup whole wheat flour; 1 cup granulated sugar; 3 tsps baking powder; 1 tsp cinnamon; 1/2 tsp salt; 8 ozs low-fat vanilla yogurt; 3 tbsps olive oil; 2 tbsps fat-free milk; 8 ozs Granny Smith apples, chopped and peeled; Topping:; 2 tbsps unbleached flour; 2 tbsps granulated sugar; 1 tsp cinnamon; 1 tsp apple pie spice

Adapted from Quick Cooking Magazine

Batter:
1 cup unbleached flour
1 cup whole wheat flour
1 cup granulated sugar
3 tsps baking powder
1 tsp cinnamon
1/2 tsp salt
8 ozs low-fat vanilla yogurt
3 tbsps olive oil
2 tbsps fat-free milk
8 ozs Granny Smith apples, chopped and peeled
Topping:
2 tbsps unbleached flour
2 tbsps granulated sugar
1 tsp cinnamon
1 tsp apple pie spice

Preheat oven to 400. Prepare 12 standard muffin pans with cooking spray; set aside. To prepare batter, combine flours, sugar, baking powder, one teaspoon cinnamon, and salt in a mixing bowl; set aside. In a liquid measure, combine yogurt, oil, and milk. Mix well. Pour into dry ingredients and mix until all is moistened. Fold in chopped apples. Fill muffin pans two-thirds full. Meanwhle, to prepare topping, combine remaining flour, remaining sugar, remaining cinnamon, and apple pie spice in a small bowl. Sprinkle evenly over each muffin. Bake for 25 minutes, or until toothpick inserted in center comes out clean.

Posted: 5/25/2017

Muffins & Cupcakes

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WW Points^* : 3.75

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 191 Calories from Fat 36 (19%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 1g	0%
Sodium 232mg	10%
Potassium 37mg	12%
Total Carbohydrate20g	7%
Dietary Fiber 2g	8%
Sugars 156g
Protein 3g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.