All American Chili

Name: All American Chili
Yield: 10 servings
Ingredients: 1 lb ground chicken breast, skinless; 1/2 cup onions, chopped; 32 ozs canned dark red kidney beans, undrained; 14 1/2 ozs stewed tomatoes, diced and undrained; 10 ozs frozen corn, thawed; 6 ozs tomato paste; 1/4 cup water; 1 tbsp chili powder; 1 1/4 tsps salt

Adapted from Bush Brother's & Company

1 lb ground chicken breast, skinless
1/2 cup onions, chopped
32 ozs canned dark red kidney beans, undrained
14 1/2 ozs stewed tomatoes, diced and undrained
10 ozs frozen corn, thawed
6 ozs tomato paste
1/4 cup water
1 tbsp chili powder
1 1/4 tsps salt

In a stockpot, cook chicken and onions until chicken is no longer pink. Stir in beans, tomatoes, corn, tomato paste, water, chili powder, and salt. Mix well and bring mixture to a boil. Cover and reduce heat and simmer for 25 minutes.

Posted: 9/29/2000

Soups & Stews

Rated by 11 users (4.09)

WW Points^* : 3.45

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 204 Calories from Fat 20 (10%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 26g	9%
Sodium 608mg	25%
Potassium 0mg	0%
Total Carbohydrate27g	9%
Dietary Fiber 6g	24%
Sugars 6g
Protein 17g	24%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.