Adapted from Land O Lakes Collector Series, Pasta!
8 servings
| 8 ozs turkey light meat, skinless, cooked and cubed | 1 tsp poultry seasoning | ||
| 3 c water | 3/4 tsp salt | ||
| 1/2 c celery, sliced | 1/2 tsp black pepper | ||
| 2 c canned mixed vegetables, drained | 1 c elbow macaroni, uncooked | ||
| 14 1/2 ozs chicken broth |
| In a quart 4-quart saucepan, combine turkey, water, celery, vegetables, broth, poultry seasoning, salt, and black pepper. Cook over high heat, stirring occasionally, until mixture comes to a full boil. Add macaroni and reduced heat to low. Cover and continue cooking, stirring occasionally, until macaroni is tender. |
| Calories | 123 | %CFF | 10 % | |
| Total Fat | 1 g | Saturated Fat | 0.3 mg | |
| Protein | 12 g | Cholesterol | 20 g | |
| Carbohydrates | 15 g | Sodium | 577 mg | |
| Sugars | 1 g | Fiber | 3 g |