This recipe has 35% calories from fat or higher. If you are on a restricted fat diet, you may want to avoid using this recipe.
White Chip Spice Cake
Adapted from
Libby's Home Baked Goodness
18 servings
| 18 1/4 ozs spice cake mix | 1/2 c white chocolate chips | ||
| 1 c canned pumpkin | Topping: | ||
| 3 whole eggs | 1/2 c fat-free evaporated milk | ||
| 1/3 c fat-free evaporated milk | 1 tsp cinnamon | ||
| 1 tbsp olive oil | 1/2 c white chocolate chips, melted |
Preheat oven to 350. Prepare a 12-cup fluted tube pan with cooking spray and flour; set aside. In a mixing bowl, combine cake mix, pumpkin, eggs, 1/3 cup evaporated milk, oil, and half cup chocolate chips. Mix until well blended. Pour into prepared pan. Bake for 45 minutes. Cool in pan for 25 minutes. Then, invert onto wire rack to cool completely. Meanwhile, in a saucepan, heat remaining evaporated milk and cinnamon. Heat just to a boil then remove from heat. Add remaining chocolate chips, stirring until melted and smooth. Drizzle over cooled cake.
| Calories | 181 | %CFF | 36 % | |
| Total Fat | 7 g | Saturated Fat | 4 mg | |
| Protein | 3 g | Cholesterol | 31 g | |
| Carbohydrates | 33 g | Sodium | 226 mg | |
| Sugars | 22 g | Fiber | 0.6 g | |
|
4.1 WW Points | ||||
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