White Cake
Adapted from
Rosemary Matejka
16 servings
| 18 1/4 ozs white cake mix | 1/2 c egg whites, slightly beaten | ||
| 1 1/2 ozs Dream Whip whipped topping mix, dry | 1 tbsp olive oil | ||
| 1/2 tsp baking powder | 1 tsp pure vanilla extract | ||
| 1 c water, cold | 16 ozs milk chocolate frosting |
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Preheat oven to 350. Prepare a 9 "x 13" pan with cooking spray; set aside. In a mixing bowl, combine cake mix, dry whipped topping mix, and baking powder. In another mixing bowl, combine water, egg whites, oil, and vanilla extract. Mix dry ingredients with wet ingredients just until moistened. Bake for 25 minutes or until golden brown on top. When cake has cooled, spread with frosting.
| Calories | 268 | %CFF | 32 % | |
| Total Fat | 9 g | Saturated Fat | 2 mg | |
| Protein | 3 g | Cholesterol | 0 g | |
| Carbohydrates | 29 g | Sodium | 311 mg | |
| Sugars | 31 g | Fiber | 1 g | |
|
5.9 WW Points | ||||
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Rated by 5 users (3.6)
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