Anita's Tried & True Heart Healthy Recipes

Wacky Watermelon Pie

Adapted from
8 servings

Crust: 12 ozs Cool Whip Free, thawed 
1 1/2 c low-fat graham cracker crumbs 3 ozs watermelon gelatin powder 
1/4 c light margarine, melted 1/4 c water 
3 tbsps granulated sugar 2 c watermelon balls 
Filling:  
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 375 oven for ten minutes or until edges are brown. Cool on rack before filling. To prepare filling, combine whipped topping, watermelon gelatin powder, and water. Fold in watermelon balls. Spoon into prebaked crust. Chill for two hours.
Nutritional Analysis per serving (8 servings total)
Calories 218   %CFF 17 %
Total Fat 4 g   Saturated Fat 0.4 mg
Protein 2 g   Cholesterol 0 g
Carbohydrates 37 g   Sodium 204 mg
Sugars 19 g   Fiber 0.2 g
4.7 WW Points
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Rated by 2 users (2.5)

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