| Crust: | 12 ozs Cool Whip Free, thawed | ||
| 1 1/2 c low-fat graham cracker crumbs | 3 ozs watermelon gelatin powder | ||
| 1/4 c light margarine, melted | 1/4 c water | ||
| 3 tbsps granulated sugar | 2 c watermelon balls | ||
| Filling: |
| Nutritional Analysis per serving (8 servings total) | ||||
| Calories | 218 | %CFF | 17 % | |
| Total Fat | 4 g | Saturated Fat | 0.4 mg | |
| Protein | 2 g | Cholesterol | 0 g | |
| Carbohydrates | 37 g | Sodium | 204 mg | |
| Sugars | 19 g | Fiber | 0.2 g | |
|
4.7 WW Points | ||||
|
Rated by 2 users (2.5) |
