Vanilla Rich Chip Cake
Adapted from
Signature Recipes
16 servings
| 18 1/4 ozs yellow cake mix | 1 tbsp pure vanilla extract | ||
| 3 ozs fat-free vanilla pudding mix | 1 c mini chocolate chips | ||
| 8 ozs light sour cream | Glaze: | ||
| 1/2 c cold water | 1 c powdered sugar | ||
| 2 whole eggs | 2 tbsps water | ||
| 1/4 c egg whites | 1/2 tsp pure vanilla extract | ||
| 2 tbsps olive oil |
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Preheat oven to 350. prepare a tube pan with cooking spray; set aside. In a mixing bowl, combine cake mix, pudding mix, sour cream, water, eggs , egg whites, oil, and one tablespoon vanilla extract. Mix until moistened. Fold in chocolate chips. Pour batter into prepared pan. Bake for 50 minutes, or until toothpick inserted in center comes out clean. Meanwhile to prepare glaze, combine powdered sugar, water, and remaining vanilla extract in a small bowl. Mix until drizzling consistency.
| Calories | 291 | %CFF | 30 % | |
| Total Fat | 10 g | Saturated Fat | 4 mg | |
| Protein | 4 g | Cholesterol | 23 g | |
| Carbohydrates | 48 g | Sodium | 271 mg | |
| Sugars | 35 g | Fiber | 0.5 g | |
|
6.6 WW Points | ||||
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Rated by 1 users (5.0)
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