Anita's Tried & True Heart Healthy Recipes

Vanilla Frosting Vanilla Frosting

Adapted from Anitasrecipes.com
24 servings

4  tbsps  margarine, softened  4  tbsps  fat-free milk 
3  cups  powdered sugar  1/2 tsp  pure vanilla extract 
Vanilla Frosting
Click to enlarge
To prepare frosting, beat margarine until creamy. Add powdered sugar and milk beating to spreading consistency. Stir in vanilla extract. Mix well and spread evenly over cooled cake.
Yields: 1 1/2 cups or 24 tablespoons.
Nutritional Analysis per serving (24 servings total)
Calories 73   %CFF 19 %
Total Fat 2 g   Saturated Fat 0.3 mg
Protein 0.0 g   Cholesterol 0.0 g
Carbohydrates 15 g   Sodium 19 mg
Sugars 15 g   Fiber 0 g
1.6 WW Points
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