Anita's Tried & True Heart Healthy Recipes

Vanilla Frosting

Adapted from
24 servings

4  tbsps  margarine, softened  4  tbsps  fat-free milk 
3  cups  powdered sugar  1/2 tsp  pure vanilla extract 
Vanilla Frosting
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To prepare frosting, beat margarine until creamy. Add powdered sugar and milk beating to spreading consistency. Stir in vanilla extract. Mix well and spread evenly over cooled cake.
Yields: 1 1/2 cups or 24 tablespoons.
Nutritional Analysis per serving (24 servings total)
Calories 73   %CFF 19 %
Total Fat 2 g   Saturated Fat 0.3 mg
Protein 0.0 g   Cholesterol 0.0 g
Carbohydrates 15 g   Sodium 19 mg
Sugars 15 g   Fiber 0 g
1.6 WW Points
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