Turkey Tortellini Soup
Adapted from
Butterball, LLC
10 servings
| 2 tbsps chicken broth | 1 tsp salt | ||
| 1 cup onions, chopped | 1 tsp pizza seasoning | ||
| 1 whole carrot, sliced thin | 1 tsp granulated sugar | ||
| 28 ozs low sodium chicken broth | 1/8 tsp black pepper | ||
| 28 ozs canned Italian style tomatoes, undrained | 8 ozs turkey light meat, skinless, cooked and chopped | ||
| 1/2 tbsp basil | 8 ozs frozen cheese tortellini, cooked |
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In a large skillet, heat chicken broth. Add onions and carrots for seven minutes, or until vegetables are tender. Add remaining broth, tomatoes, basil, salt, pizza seasoning, sugar, and pepper. Mix well and bring to a boil on medium-high heat, stirring occasionally. Reduce heat to medium. Simmer covered 10 minutes. Add turkey and tortellini. Cook until heated through.
| Calories | 125 | %CFF | 10 % | |
| Total Fat | 1 g | Saturated Fat | 0.5 mg | |
| Protein | 10 g | Cholesterol | 24 g | |
| Carbohydrates | 18 g | Sodium | 849 mg | |
| Sugars | 6 g | Fiber | 2 g | |
|
2.2 WW Points | ||||
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Rated by 1 users (5.0)
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