Anita's Tried & True Heart Healthy Recipes

Turkey Tacos

Adapted from
8 servings

12  ozs  turkey light meat, skinless, cooked and cubed  1 1/4 ozs  taco seasoning mix 
1/2 cup  onions, chopped 1/2 tsp salt 
3/4 cup  water  8  whole  taco shells 
In a large skillet, combine turkey and onions. Cook until onions are tender. Add water, taco seasoning mix, and salt. Bring to a boil over medium heat. Reduce to low and simmer for 15 minutes. Fill each taco shell with half cup turkey mixture.
Nutritional Analysis per serving (8 servings total)
Calories 144   %CFF 27 %
Total Fat 4 g   Saturated Fat 0.8 mg
Protein 14 g   Cholesterol 29 g
Carbohydrates 9 g   Sodium 515 mg
Sugars 1 g   Fiber 1 g
3.0 WW Points
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