Anita's Tried & True Heart Healthy Recipes

Turkey Stuffing Bundles

Adapted from
8 servings

1  lb  frozen white bread dough, thawed  4  ozs  frozen mixed vegetables, thawed 
12  ozs  turkey gravy in jar  1/4 tsp  salt 
8  ozs  turkey light meat, skinless, cooked and cubed  10  ozs  prepared stuffing 
Roll frozen bread into 1/16th" thick sheet and cut into eight 7" x 7" squares. Preheat oven to 400. In a mixing bowl, combine gravy, turkey, vegetables, and salt. Mix well. Place 1/4 cup stuffing into center of each square. Top with 1/4 cup turkey mixture. Brush edges with water. Fold corners to center on top of turkey mixture; pinching edges to seal. Place onto prepared baking sheet. Bake for 25 minutes or until browned on top.
Nutritional Analysis per serving (8 servings total)
Calories 221   %CFF 13 %
Total Fat 3 g   Saturated Fat 0.3 mg
Protein 13 g   Cholesterol 20 g
Carbohydrates 33 g   Sodium 578 mg
Sugars 2 g   Fiber 1 g

4.2 WW Points
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Rated by 2 users (5.0)

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