Anita's Tried & True Heart Healthy Recipes

Turkey Pasta Salad

Adapted from
8 servings

12 ozs turkey light meat, skinless, cooked and cubed 2 tbsps light mayonnaise 
1/2 c onions, chopped 1 tbsp bottled lemon juice 
1/2 c bell peppers, chopped 1/2 tbsp olive oil 
1/2 c celery, sliced 1/2 tbsp parsley 
7 ozs rotini pasta, cooked and drained 1 1/2 tsps salt 
2 tbsps white vinegar  
Turkey Pasta Salad
Click to enlarge
In a large saucepan, cook turkey, onions, bell peppers, and celery until turkey is no longer pink. Meanwhile, in a mixing bowl, combine vinegar, mayonnaise, lemon juice, oil, parsley, and salt. Add turkey mixture and cooked pasta. Mix thoroughly. Cover and refrigerate for several hours before serving.
Nutritional Analysis per serving (8 servings total)
Calories 173   %CFF 15 %
Total Fat 3 g   Saturated Fat 0.6 mg
Protein 16 g   Cholesterol 30 g
Carbohydrates 21 g   Sodium 505 mg
Sugars 1 g   Fiber 1 g
3.4 WW Points
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