Anita's Tried & True Heart Healthy Recipes

Turkey Macaroni Salad

Adapted from
12 servings

1 lb elbow macaroni, cooked 16 ozs turkey light meat, skinless, skinless 
1 1/2 c hard-boiled egg whites, cooked and chopped 1/2 tsp salt 
1 c celery, sliced 1/4 tsp black pepper 
2 c light mayonnaise  
Place cooked macaroni in a mixing bowl. Stir in egg whites, celery, mayonnaise, turkey, salt, and black pepper. Mix well. Refrigerate two hours, or until ready to serve.
Nutritional Analysis per serving (12 servings total)
Calories 265   %CFF 22 %
Total Fat 6 g   Saturated Fat 0.4 mg
Protein 17 g   Cholesterol 28 g
Carbohydrates 35 g   Sodium 491 mg
Sugars 3 g   Fiber 2 g
4.5 WW Points
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