Anita's Tried & True Heart Healthy Recipes

Turkey Crescents

Adapted from
4 servings

8 ozs turkey light meat, skinless, cooked and cubed 1/4 tsp black pepper 
4 ozs fat-free cream cheese, softened 2 tbsps fat-free milk 
1 c bell peppers, chopped 8 ozs reduced fat crescent dinner rolls 
1/2 c onions, chopped  
Preheat oven to 350. In a mixing bowl, combine turkey, cream cheese, bell peppers, onions, black pepper, and milk. Mix until well blended. Perforate rolls in twos. Then, close perforations with fingers to form rectangle. Divide turkey mixture into 4 portions. Spoon onto rectangle shaped dough. Pull 4 corners toward center and close sides by pressing together. Bake for 25 minutes.

Serve with mixed vegetables or salad.
Nutritional Analysis per serving (4 servings total)
Calories 337   %CFF 29 %
Total Fat 11 g   Saturated Fat 3 mg
Protein 21 g   Cholesterol 39 g
Carbohydrates 30 g   Sodium 651 mg
Sugars 9 g   Fiber 1 g

7.5 WW Points
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Rated by 7 users (5.0)

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