Turkey Club Bake
Adapted from
General Mills, Inc.
8 servings
| Crust: | 8 ozs turkey light meat, skinless, cooked and cubed | ||
| 2 cups low-fat baking mix | 1/2 cup onions, chopped | ||
| 1/3 cup light mayonnaise | 6 slices low-fat bacon, cooked and crumbled | ||
| 1/3 cup fat-free milk | 1/2 cup light mayonnaise | ||
| Topping: | 1/2 cup cheddar and monterey jack cheese, shredded |
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Preheat oven to 450. Prepare a baking sheet with cooking spray; set aside. To prepare crust, combine baking mix, 1/3 cup mayonnaise and milk in a mixing bowl. Mix until soft dough forms. If dough is too sticky, add additional baking mix as needed. Press dough into 12x8-inch rectangle onto baking sheet. Bake for eight minutes or until golden brown. To prepare topping, combine turkey, onions, bacon and remaining mayonnaise. Spoon over crust to within 1/4" of edges. Sprinkle top evenly with cheese. Bake six minutes or until mixture is hot and cheese is melted.
| Calories | 239 | %CFF | 34 % | |
| Total Fat | 8 g | Saturated Fat | 2 mg | |
| Protein | 13 g | Cholesterol | 33 g | |
| Carbohydrates | 26 g | Sodium | 743 mg | |
| Sugars | 3 g | Fiber | 0.5 g | |
|
5.3 WW Points | ||||
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