Anita's Tried & True Heart Healthy Recipes

Turkey & Monterey Jack Cheese Potato Bake

Adapted from
8 servings

4 5/8 ozs  Julienne potatoes in box  8  ozs  turkey light meat, skinless, cooked and cubed 
2 1/2 c  water, boiling  3  ozs  Monterey jack cheese, shredded 
2/3 c  fat-free milk  1  c  bread crumbs 
Turkey & Monterey Jack Cheese Potato Bake
Click to enlarge
Preheat oven to 400. Prepare a 2-quart casserole dish with cooking spray; set aside. In a large saucepan, combine potatoes, sauce mix, and boiling water. Cook until potatoes are done and sauce is thickened Add turkey and cheese. Mix well. Place mixture evenly into prepared pan. Bake, uncovered, for 50 minutes. Sprinkle breads crumbs over top. Bake for ten minutes more, or until browned on top.
Nutritional Analysis per serving (8 servings total)
Calories 165   %CFF 27 %
Total Fat 5 g   Saturated Fat 2 mg
Protein 13 g   Cholesterol 31 g
Carbohydrates 14 g   Sodium 533 mg
Sugars 2 g   Fiber 0.8 g
3.2 WW Points
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