Anita's Tried & True Heart Healthy Recipes

Turkey & Ham Salad

Adapted from
8 servings

8 ozs turkey light meat, skinless, cooked and cubed  3 ozs light sour cream 
8 ozs turkey ham, cooked an cubed  1 tbsp yellow mustard 
2 stalks celery, sliced  1 tbsp bottled lemon juice 
3 ozs light mayonnaise  1/4 tsp salt 
In a mixing bowl, combine turkey, ham, celery, mayonnaise, sour cream, mustard, lemon juice, and salt. Mix well. Refrigerate several hours before serving.
Nutritional Analysis per serving (8 servings total)
Calories 103   %CFF 32 %
Total Fat 4 g   Saturated Fat 0.9 mg
Protein 14 g   Cholesterol 38 g
Carbohydrates 3 g   Sodium 475 mg
Sugars 1 g   Fiber 0.2 g
2.2 WW Points
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