Anita's Tried & True Heart Healthy Recipes

Tuna Twist

Adapted from
10 servings

8 ozs rotini pasta, cooked and drained 1 c onions, chopped 
9 ozs tuna in water, drained and flaked 2 c light mayonnaise 
10 ozs frozen peas, thawed 1/4 c apple cider vinegar 
2 c celery, sliced 1/8 tsp black pepper 
In a mixing bowl, combine cooked pasta, tuna, peas, celery, and onions; set aside. In a small bowl, combine mayonnaise, vinegar, and black pepper. Mix until smooth. Fold into macaroni mixture, tossing to coat well. Cover and chill several hours before serving.
Nutritional Analysis per serving (10 servings total)
Calories 206   %CFF 26 %
Total Fat 5 g   Saturated Fat 0.1 mg
Protein 11 g   Cholesterol 9 g
Carbohydrates 30 g   Sodium 570 mg
Sugars 4 g   Fiber 3 g
2.9 WW Points
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Rated by 6 users (4.2)

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