Anita's Tried & True Heart Healthy Recipes

Tuna Pasta

Adapted from
8 servings

2  c  water  16  ozs  frozen mixed vegetables, thawed 
8  ozs  mostaccioli pasta, uncooked  12  ozs  tuna in water, drained and flaked 
4  ozs  Velveeta Light Loaf, cut into pieces  2  tbsps  fat-free milk 
Bring water to a boil. Add uncooked pasta. Reduce heat to low. Cover and simmer for ten minutes, or until pasta is cooked. Stir in loaf, vegetables, tuna, and milk. Mix until melted and ingredients are mixed in.
Nutritional Analysis per serving (8 servings total)
Calories 223   %CFF 11 %
Total Fat 3 g   Saturated Fat 0.9 mg
Protein 19 g   Cholesterol 18 g
Carbohydrates 30 g   Sodium 378 mg
Sugars 2 g   Fiber 3 g
4.4 WW Points
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