Anita's Tried & True Heart Healthy Recipes

Tuna & Shells

Adapted from
12 servings

16 ozs shell pasta, cooked and drained  3 tbsps sweet pickle relish 
9 ozs tuna in water, drained and flaked  1 tbsp dill pickle liquid 
1 1/2 c light mayonnaise  1/2 tsp salt 
1 c celery, sliced  1/8 tsp black pepper 
1/2 c onions, chopped  
n a mixing bowl, combine cooked pasta, tuna, mayonnaise, celery, onions, pickle relish, pickle liquid, salt, and black pepper. Mix until pasta is well coated. Chill several hours before serving.
Nutritional Analysis per serving (12 servings total)
Calories 208   %CFF 17 %
Total Fat 4 g   Saturated Fat 0.1 mg
Protein 10 g   Cholesterol 7 g
Carbohydrates 34 g   Sodium 478 mg
Sugars 2 g   Fiber 2 g
3.4 WW Points
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