This recipe has 35% calories from fat or higher. If you are on a restricted fat diet, you may want to avoid using this recipe.
Tropical Dream Pie
Adapted from
Kraft Foods Inc.
8 servings
| Crust: | 8 ozs pineapple spread | ||
| 1 1/4 c low-fat graham cracker crumbs | 2 ozs fat-free cream cheese, softened | ||
| 3 tbsps margarine | 2 tbsps macadamia baking pieces | ||
| 3 tbsps granulated sugar | 8 ozs Cool Whip Free, thawed | ||
| Filling: | 2 tbsps coconut, toasted | ||
| 8 ozs pineapple tidbits, drained |
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To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 375 oven for ten minutes or until edges are brown. Cool on rack before filling. To prepare filling, combine pineapple tidbits, pineapple spread, cream cheese, and macadamia nuts in mixing bowl. Mix until well blended. Fold in whipped topping. Spoon into crust. Sprinkle top evenly with toasted coconut. Refrigerate several hours before serving.
| Calories | 273 | %CFF | 38 % | |
| Total Fat | 11 g | Saturated Fat | 5 mg | |
| Protein | 3 g | Cholesterol | 27 g | |
| Carbohydrates | 33 g | Sodium | 295 mg | |
| Sugars | 20 g | Fiber | 0.3 g | |
|
6.3 WW Points | ||||
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Rated by 2 users (4.5)
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