Tropical Coffee Cake
Adapted from
Quick Cooking
9 servings
| 1 1/2 c unbleached flour | 2 whole eggs | ||
| 1 c granulated sugar | 8 ozs crushed pineapple, drained | ||
| 2 tsps baking powder | Topping: | ||
| 1/2 tsp salt | 3 tbsps granulated sugar | ||
| 8 ozs light sour cream | 1 tsp cinnamon | ||
| 2 tbsps olive oil |
Preheat oven to 350. Prepare a 8" x 8" square dish with cooking spray; set aside. In a mixing bowl, combine flour, sugar, baking powder, and salt; set aside. In another mixing bowl, combine sour cream, oil, eggs, and pineapple. Add to dry ingredients and mix until thoroughly combined. Pour batter into prepared dish. In a small bowl, combine remaining sugar and cinnamon. Sprinkle evenly on top of batter. Bake for 35 minutes, or until toothpick inserted in center comes out clean.
| Calories | 253 | %CFF | 20 % | |
| Total Fat | 6 g | Saturated Fat | 2 mg | |
| Protein | 5 g | Cholesterol | 41 g | |
| Carbohydrates | 22 g | Sodium | 271 mg | |
| Sugars | 30 g | Fiber | 0.9 g | |
|
5.4 WW Points | ||||
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Rated by 2 users (3.5)
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