Anita's Tried & True Heart Healthy Recipes

Tombstone Brownies

Adapted from
12 servings

21 1/2 ozs reduced fat brownie mix 3/4 c coconut, tinted green 
8 ozs milk chocolate frosting 12 pcs candy pumpkins 
1/4 c white decorating icing  
Preheat oven to 350. Line a 13" x 9" pan with foil, extending foil beyond edges of pan; spray with cooking spray and set aside. Prepare brownie mix according to package directions. Spread mixture into prepared pan. Bake for 35 minutes. Cool in pan. Using foil as handles, remove brownies from pan; peel off foil. Frost with chocolate frosting. Cut brownies into twelve 4" x 2" bars. Break chocolate bar into pieces along scored lines and then cut in half. Using white icing, write R.I.P on chocolate pieces. Let stand until set. Press one chocolate piece into end of each brownie. Sprinkle with coconut in upper corner of each brownie for grass. Place one candy pumpkin on coconut.
Nutritional Analysis per serving (12 servings total)
Calories 350   %CFF 27 %
Total Fat 10 g   Saturated Fat 4 mg
Protein 2 g   Cholesterol 0 g
Carbohydrates 54 g   Sodium 271 mg
Sugars 49 g   Fiber 3 g

7.3 WW Points
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