Anita's Tried & True Heart Healthy Recipes

Tomato Macaroni Casserole

Adapted from
6 servings

8 ozs elbow macaroni, cooked and drained  1/2 tsp salt 
14 1/2 ozs canned diced tomatoes, drained  2 ozs cheddar cheese, shredded 
10 ozs tomatoes and green chilies  3 ozs low-fat bacon, cooked and crumbled 
In a mixing bowl, combine cooked macaroni, tomatoes, and tomatoes and green chilies, and salt. Mix well. Place mixture in a 8" glass casserole dish. Microwave on high for two minutes. Mix again. Cover and microwave again on high for one minute. Sprinkle top with cheese and bacon crumbs. Microwave, uncovered, for 50 seconds, or until cheese has melted.
This recipe was made in a 1000-watt microwave.
Nutritional Analysis per serving (6 servings total)
Calories 221   %CFF 22 %
Total Fat 5 g   Saturated Fat 2 mg
Protein 9 g   Cholesterol 18 g
Carbohydrates 34 g   Sodium 748 mg
Sugars 4 g   Fiber 2 g
4.4 WW Points
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