Anita's Tried & True Heart Healthy Recipes

Tomato Carbonara Pasta Sauce

Adapted from
6 servings

1 c fat-free milk  2 ozs carbonara sauce mix 
14 1/2 ozs stewed tomatoes, drained and chopped  1 tsp salt 
1/2 c water  8 ozs spaghetti, cooked and drained 
In a large saucepan, combine milk, tomatoes, water, sauce mix, and salt. Bring to a boil. Reduce heat and simmer for several minutes, stirring occasionally. Add mixture to cooked spaghetti. Mix well and serve.
Nutritional Analysis per serving (6 servings total)
Calories 130   %CFF 18 %
Total Fat 3 g   Saturated Fat 0.8 mg
Protein 5 g   Cholesterol 11 g
Carbohydrates 22 g   Sodium 737 mg
Sugars 7 g   Fiber 1 g
2.7 WW Points
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